Gastronomic cruises – a new level of pleasure 365 days a year.
Soon the year of the restaurant service of the Flotilla "Radisson Royal" was headed by Sergey Maslov - the best student of the famous French chef régis of Trigilia (chef "Brasserie Bridge", the brand-chef of Strelka bar and the famous restaurant "45th Parallel"). Sergey's international experience was formed under the influence of gastronomic traditions of different countries - France, Russia, India, Thailand. His professional view coincides with the philosophy of the Flotilla: food should deliver gastronomic pleasure. So in Flotilla "Radisson Royal" appeared gastronomic cruises.
And now yachts "Radisson" are famous not only for great routes, when the deck offers the best views of the main attractions of Moscow, but also an excellent restaurant service. The updated menu offers dishes of Russian and Asian cuisine, Italian and Mediterranean.
The peculiarity of the author's handwriting of Sergey Maslov is the original reading of classical recipes.
Now it is enough to take a ticket for the flight of the yacht "Radisson" to feel the charm and romance of traveling on the Moscow river, enjoying delicious food, cozy atmosphere and views of the historic center. And the gray days will be brighter.
Flotilla "Radisson Royal" - cruise pleasure Moscow 365 days a year!