CHRISTMAS MENU FROM DECEMBER, 20 TILL JANUARY, 31

CHRISTMAS MENU (MAIN HALL)

Meat jelly    1/310     950 rubles

“Herring under a  fur coat” salad 1/200    610 rubles

(Layered sald with pieces of picled Baltic herring, assorted boiled vegetables, eggs and mayonnaise dressing)

“Mimoza“ salad with salmon  1/250   750 rubles

Salad with cold baked chicken, boiled egg, cucumbers, hashbrown, onion, sour cream dressing  1/300   800 rubles

Homemade salo in spices with dark rye bread  130/70  580 rubles

Hashbrown with mushrooms in creamy sauce   1/295    820 rubles

Fish platter (companies choice)    750/150    7500 rubles

Meat platter (companies choice)    900/150   6500 rubles

"Father Frost cap"   1/105  540 rubles

"Christmas tree ball" cake   1/55    380 rubles

"Gift box" cake     90/5     470 rubles

Tangerines     1 kg     1650 rubles

Viogner Usadba Mezyb, dry white    750 ml   2879 rubles

Cabernet Franc Usadba Mezyb, dry roze   750 ml   2870 rubles

Old Road to Dzhankhot, dry red    750 ml     5200 rubles

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CHRISTMAS MENU (ROYAL)

“Herring under a fur coat”   1/310   610 rubles

(layered salad with pieces of pickled Baltic herring, assorted boiled vegetables and mayonnaise dressing)

«Mimoza» salad with crab   1/250  1150 rubles

Veal in jelly   1/250   1150 rubles

Russian «Olivier» salad with sausage   1/250   1150 rubles

Turkey with pear in orange marinade   1/250   1150 rubles

 Beef tongue with mashed potatoes   1/250   1150 rubles

«Father Frost cap» cake   1/250   1150 rubles

«Christmas tree ball» cake   1/250   1150 rubles

«Gift box» cake   1/250   1150 rubles

Tangerines   1/250   1150 rubles

Viognier Usadba Mezyb, dry white   750 ml   2870 rubles

Cabernet Franc Usadba Mezyb, dry rosé   750 ml   2870 rubles

Old Road to Dzhankhot, dry red   750 мл   5200 rubles

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